- Glossary
- Curry powder - aromatic blend for every kitchen
Curry powder - aromatic blend for every kitchen
Curry powder is an aromatic blend of ground spices created as a simplification of Indian spices for the Western market. Contains turmeric, coriander, cumin, fenugreek, and chili. Used to season sauces, soups, and rice dishes. Available in many variants from mild to very hot.
- A spice blend containing turmeric, coriander, cumin, and chili.
- Developed as a simplified version of Indian spices for Western cuisine.
- Gets its yellow color from high turmeric content.
- Available in many variants from mild to very hot.
Nutritional values (100 g of product contains)
Energy
325 kcal
16 %
Proteins
14 g
29 %
Fats
14 g
20 %
Carbohydrates
56 g
22 %
Fiber
53 g
213 %
Salt
130 mg
2 %
Ad
