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Crumble topping - crunchy baking essential

Crumble topping (also called streusel) is a mixture of flour, sugar, and butter rubbed into small lumps. It is used as a crunchy topping on pies, cakes, and fruit desserts. The standard ratio is 2 parts flour, 1 part sugar, and 1 part butter. For extra crunch, oats or chopped nuts can be added.

Crumble topping - crunchy baking essential
  • The British crumble was created during World War II due to ingredient rationing.
  • The ideal crumble ratio is 2:1:1 (flour, sugar, butter).
  • For extra crunch, add oats or chopped nuts.
  • Butter for crumble must be cold to form proper lumps.
Crispy & Crunchy RecipesGrandma's Recipes
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