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  • Couscous - Moroccan national dish

Couscous - Moroccan national dish (Couscous)

Couscous is the national dish of Morocco. Semolina granules are steamed in a double pot called a couscoussier. Meat and vegetables braise on the bottom while the steam cooks the couscous above.

Friday is couscous day, when the family gathers for lunch. The most famous version features seven vegetables. In 2020 it was inscribed on the UNESCO list.

Couscous - Moroccan national dish (Couscous)
  • National dish of Morocco inscribed on the UNESCO list since 2020
  • Friday is the traditional couscous day for the whole family
  • Semolina is steamed in a double pot called a couscoussier
  • The most famous version features seven different vegetables
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Couscous recipes

Moroccan Couscous Tfaya

Moroccan Couscous Tfaya

Vegetable55min0
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