- Glossary
- Cane sugar - natural sweetener
Cane sugar - natural sweetener
Cane sugar is obtained from sugarcane (Saccharum officinarum), grown in tropical regions worldwide. Unlike beet sugar, unrefined cane sugar retains some molasses, giving it a caramel flavor and brown color. The best-known varieties include light demerara, medium-dark turbinado, and dark muscovado. Cane sugar is widely used in baking, cocktail preparation, and Asian cuisine. It is also the primary raw material for producing rum, molasses, and cane syrup.
- Cane sugar comes from sugarcane grown in tropical regions of Brazil, India, and Thailand.
- Unrefined cane sugar contains molasses, giving it a caramel flavor and brown color.
- It comes in many varieties from light demerara to dark muscovado with intense flavor.
- Cane sugar is the primary raw material for producing rum, molasses, and cane syrup.
Nutritional values (100 g of product contains)
Energy
385 kcal
19 %
Proteins
0 g
0 %
Fats
320 mg
< 1 %
Carbohydrates
100 g
38 %
Fiber
0 g
0 %
Salt
3 mg
0 %
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