- Glossary
- Breading, three-step flour, egg and breadcrumb coating
Breading, three-step flour, egg and breadcrumb coating
Breading is the classic three-step coating: food is dredged in flour, beaten egg, and breadcrumbs. The flour dries the surface, the egg makes the crumb adhere, and the breadcrumbs form a crisp golden crust when fried. Used for schnitzels, fried cheese, patties, vegetables, and fish.
- Food is coated in three successive layers: plain flour, beaten egg, breadcrumbs.
- The flour dries the surface, the egg makes it adhere, the breadcrumbs give a crisp crust.
- Used for schnitzels, fried cheese, patties, vegetables, and fish fillets.
- Breaded pieces are fried at once in hot fat so the coating stays crisp.
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