- Glossary
- Black pepper - the king of spices
Black pepper - the king of spices
Black pepper is the world's most widely used spice from dried unripe peppercorns. It has a bold, pungent flavour with fruity and woody undertones. Used to season meats, soups, sauces, and salads. Contains piperine that improves nutrient absorption and has antioxidant properties.
- The world's most widely used spice.
- Obtained from dried unripe fruits of the pepper plant.
- Freshly ground has a significantly more intense aroma.
- Contains piperine that improves nutrient absorption.
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