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Beef tenderloin - premium meat

Beef tenderloin is considered the most refined cut of beef. It comes from the inner part of the rear loin along the spine, where the muscle is exceptionally tender. It is ideal for quick cooking like steaks or beef tartare. In Czech cuisine, it forms the base of svíčková na smetaně with bread dumplings.

Beef tenderloin - premium meat
  • Tenderloin comes from the inner rear loin along the spine.
  • It is considered the most tender and refined beef cut.
  • In Czech cuisine, it is the base of svíčková na smetaně.
  • Ideal for steaks, beef tartare, or carpaccio.
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Nutritional values (100 g of product contains)

Energy
143 kcal
7 %
Proteins
21 g
42 %
Fats
6 g
9 %
Carbohydrates
180 mg
< 1 %
Fiber
0 g
0 %
Salt
112 mg
2 %
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Recipes with beef tenderloin

Udon noodles with beef
Editor's tip

Udon noodles with beef

Meat40min0
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