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Beef brisket - juicy meat

Beef brisket is a cut from the front chest area of the animal. It features rich fat marbling, making it exceptionally juicy and tender when slow-cooked. It is ideal for braising, boiling in broth, or slow roasting. In American cuisine, brisket is a cornerstone of the barbecue tradition.

Beef brisket - juicy meat
  • Brisket comes from the front chest area of the animal.
  • Rich fat marbling ensures juiciness during slow cooking.
  • In American cuisine, brisket is the cornerstone of barbecue.
  • Best prepared by slow braising, boiling, or low-temperature roasting.
Hearty & Filling RecipesHigh Protein RecipesSlow Cooking Recipes

Nutritional values (100 g of product contains)

Energy
157 kcal
8 %
Proteins
21 g
41 %
Fats
7 g
11 %
Carbohydrates
600 mg
< 1 %
Fiber
0 g
0 %
Salt
198 mg
3 %
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Recipes with beef brisket

BBQ Beef Brisket

BBQ Beef Brisket

Grill8h0
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