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  • Bean Soup - a Slovak winter classic

Bean Soup - a Slovak winter classic

Bean soup is one of the most popular Slovak dishes for cold days. It is prepared from dried beans cooked together with smoked meat, carrots, celery, potatoes and onion in a rich broth.

The soup is seasoned with marjoram, bay leaves and paprika. It is often thickened with a roux or mashed beans, giving it a creamy consistency. In Slovakia, it is a traditional winter dish served with fresh bread.

Bean Soup - a Slovak winter classic
  • Hearty soup made from beans, smoked meat and vegetables
  • Traditionally thickened with a roux or mashed beans
  • Rich source of protein and fibre
  • A popular winter dish in Slovak cuisine
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