Steamer Recipes

A steamer cooks with steam, so food stays juicy, keeps its color and vitamins, and needs almost no fat at all. We go for steamed vegetables, fish fillets, chicken breasts, rice, dumplings and fluffy puddings cooked over steam. We'll show you how to layer the tiers, what cooks for how long, and why steam handles even delicate ingredients gently. Whether you're on a lighter diet, cooking for a baby, or you just want vegetables that don't turn to mush, steamer recipes give you healthy, colorful food with no watching and no scorched pot.