Spring Soup Recipes

Spring soups are light, fresh and smell of the first seasonal vegetables that arrive after a long winter. We go for asparagus cream, pea soup with mint, soup from young carrots, wild garlic and spinach, and fresh broths with herbs. We'll show you how to cook vegetables gently so they keep their color, how to soften a soup, and how to hit that fresh spring flavor. Whether you want a light lunch, the start of a festive menu, or just to use what spring offers, spring soups bring freshness and the colors of nature waking up to the table.