Spring Salad Recipes

Spring salads welcome young, fresh vegetables and light flavors after a long winter full of heavy meals. We go for salads with radishes and young spinach, asparagus, peas, leafy greens, herbs and spring onions with delicate dressings. We'll show you how to prep vegetables so they keep their crunch, how to season a salad, and how to turn it into a full lunch. Whether you want a light lunch, a side for the grill, or a fresh start to a menu, spring salads bring color, crunch and the flavor of spring waking up to the plate.