Spring Pasta Recipes

Spring pasta pairs a beloved classic with lightness and fresh seasonal vegetables that arrive after winter. We go for pasta with asparagus, peas and mint, young spinach, wild garlic, lemon and parmesan, and with light cream or olive-oil sauces. We'll show you how to just briefly saute vegetables so they stay crisp, how to lighten a sauce, and how to hit that fresh flavor. Whether you want a quick lunch, a light dinner, or a spring twist on a favorite, spring pasta brings freshness, color and the flavor of spring waking up to the plate.