Spring Baking Recipes

Spring baking is lighter, fresher and smells of lemon, rhubarb and the first berries. We go for fluffy sponges and bundt cakes, cheesecakes and fruit tarts, Easter bakes and crisp cookies with spring flavors. We'll show you how to use seasonal fruit, how to add fragrance to your bakes, and how to hit that moist crumb without a heavy cream. Whether you're preparing Sunday coffee, an Easter table or just want something lighter after winter, spring baking brings you recipes that taste like nature waking up.