Pressure Cooker Recipes

A pressure cooker cuts cooking to a fraction of the time, because under pressure everything cooks faster and meat turns tender without you standing at the stove. We go for beef and pork stews, braised meat, beans with no overnight soaking, risotto, potatoes and homemade stock in a matter of minutes. We'll show you how to build up the pressure, how much liquid to add, and why you should never fill the pot past the line. Whether you want a quick Sunday roast, soft lentils or a rich stock without all-day watching, pressure cooker recipes save you time and energy and keep the food juicy.