Dehydrating Recipes

Dehydrated recipes gently dry ingredients, so they keep their flavor, nutrients and long shelf life. We go for dried fruit and vegetables, fruit leathers, beef jerky, dried herbs and spices, crunchy chips and homemade granola. We'll show you how to cut ingredients, which temperature and time to choose, and how to store dried treats so they last. Whether you have a dehydrator, a fan oven, or just the urge to use up surplus, dehydrated recipes show you how to create long-keeping, tasty stores and healthy snacks with no preservatives.