Cream Soups

Cream soups are silky smooth and full of flavor, made by blending vegetables, legumes, or mushrooms into a velvety puree. Popular varieties include pumpkin, broccoli, tomato, and garlic cream soup. The creamy texture comes from adding cream, potatoes, or coconut milk, depending on the recipe. Serve them garnished with crunchy croutons, toasted seeds, a drizzle of quality oil, or a swirl of cream for an elegant presentation that makes any weeknight dinner feel special.

Prepare a warming cream soup with ease.