Mussels
MusselsWith wine and garlicSteam cooked
Mussels are a beloved shellfish popular across coastal regions of Europe and beyond. The most common varieties include blue mussels, green-lipped mussels and vongole clams. They are typically steamed in white wine with garlic and fresh herbs, gratinated with breadcrumbs and butter, or stirred into pasta and risotto. Mussels have a delicate taste of the sea and are an excellent source of protein, iron and zinc. Their preparation is quick and straightforward.
Bring the taste of the sea to your table today.
