Legume Salads

Legume salads offer a fantastic combination of taste and nutrition. Made from lentils, chickpeas, beans or mung sprouts and combined with fresh vegetables, herbs and zesty dressings, they work as a light lunch, side dish or healthy packed meal. Legumes provide plant-based protein and fiber that keep you full for hours. These salads can be served warm or cold and often taste even better the next day as flavors develop further.

Try legume salads packed with protein and flavor.