Rice Salads

Rice salads are a refreshing option for warm-weather dining, picnics, barbecues and packed lunches. They combine cooked rice with crisp vegetables, fresh herbs, proteins such as chicken, tuna or prawns and flavorful dressings from vinaigrettes to sesame sauces. Rice salads can be served at room temperature or chilled and taste even better the next day as flavors meld. They are naturally gluten-free and easily adapted for vegetarian diets.

Toss together a vibrant rice salad for any meal.