Roasted Potatoes

Roasted potatoes are a universally loved side dish with crispy golden exteriors and fluffy, tender interiors. The secret lies in high oven heat, quality oil or duck fat, and giving the potatoes enough space on the baking tray. Season them with rosemary, garlic, thyme, or paprika for aromatic variations that pair beautifully with roasted meats and poultry. Whether cut into wedges, halves, or left whole, roasted potatoes bring satisfying texture and flavor to any dinner plate every time.

Roast golden potatoes to crispy perfection.