Potato Pancakes and Fritters

Potato pancakes and fritters are crispy, golden delights found in cuisines across Central Europe and beyond. Czech bramboráky (potato pancakes) are made from grated raw potatoes mixed with garlic, marjoram, eggs, and flour, then fried until beautifully crisp. Similar dishes include Jewish latkes, Swiss rösti, and Korean gamja-jeon, each with its own regional twist. These versatile potato preparations work as a hearty side dish, a snack, or even a light meal when served with sour cream or applesauce.

Fry crispy potato pancakes the Czech way.