Other Meat
Less common meatsExotic varietiesCulinary experiment
Other meat covers less traditional varieties such as ostrich, kangaroo and horse. Each brings a unique flavour and texture, ostrich is dark, lean and protein-rich, kangaroo is exceptionally low in fat with an intense taste, and horse meat is mildly sweet and nutritious. These ingredients work well for roasting, braising and grilling, offering a genuinely original gastronomic experience in the kitchen.
These cuts reward adventurous cooks with flavour that tells a story.
