Peas

Peas are a humble yet highly nutritious legume used in traditional cooking across Central Europe and beyond. Yellow and green split peas are the base of thick, warming soups and purees, while whole dried peas add substance to stews and casseroles. Fresh garden peas bring a burst of sweetness to spring dishes and salads. Peas are rich in protein, fiber, and vitamins A and C, making them an excellent addition to a balanced diet.

Rediscover classic pea dishes full of flavor.