Pike

Pike is a lean, firm-fleshed freshwater fish with a clean, mildly sweet flavor valued in European cooking for centuries. Its firm texture makes it ideal for traditional quenelles, fishcakes and terrines, as well as baking, roasting and pan-frying. Pike pairs beautifully with creamy sauces, mustard, horseradish and fresh herbs. Although it has fine bones requiring careful preparation, the reward is a distinctive fish with character.

Explore pike recipes and rediscover this classic fish.