Catfish

Catfish is a large freshwater fish known for its firm, boneless flesh and mild, slightly sweet taste. It is popular in Central European, American and Asian cuisines. Catfish fillets can be pan-fried with seasoning, baked with spices, deep-fried for a crispy crust or simmered in rich paprika stews. The meat holds together well during cooking, making it forgiving for home cooks. Catfish is a solid source of protein and B vitamins.

Try catfish recipes for hearty, satisfying meals.