Carp

Carp holds a special place in Central European culinary tradition, particularly as the centerpiece of festive Christmas dinners. This freshwater fish has a distinctive rich flavor and can be fried in breadcrumbs as golden schnitzels, baked whole with herbs, simmered in a dark sauce or served as a hearty fish soup. Carp is farmed in local ponds and is an affordable, sustainable source of protein, phosphorus and B vitamins.

Cook classic carp dishes and keep traditions alive.