Potato Dumplings

Potato dumplings are a cherished Czech side dish made from a dough of boiled and riced potatoes combined with flour and sometimes egg. The dough is shaped into large rolls, boiled in salted water, and sliced into thick rounds. They have a denser, more satisfying texture than bread dumplings and pair excellently with roast pork, smoked meats, and sauerkraut. Stuffed variations with smoked meat inside add an extra savory layer that makes them a hearty meal component.

Shape perfect Czech potato dumplings today.