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Zrazy - Polish Beef Roulades

Zrazy (zrazy zawijane) are an elegant Polish dish. Thin slices of beef are spread with mustard, filled with bacon, onion and pickled cucumber, then rolled up.

The roulades are seared and slowly braised in a sauce made from beef broth with mushrooms or tomatoes. They are served with mashed potatoes or dumplings and rank among the more festive dishes of Polish cuisine.

Zrazy - Polish Beef Roulades
  • Zrazy are prepared from thin slices of beef stuffed with bacon and pickled cucumber.
  • The meat is first seared and then slowly braised in a rich sauce.
  • They are served with mashed potatoes, groats or dumplings.
  • Zrazy are among the more festive dishes of Polish cuisine, served on special occasions.
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