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Zaalouk - aubergine salad

Zaalouk is a warm aubergine salad. The aubergine is grilled, then braised with tomatoes, garlic, cumin, paprika, and coriander until thick.

Unlike baba ganoush, no tahini is added and tomatoes are the key ingredient. Served warm with khobz bread and pairs beautifully with tagine or couscous.

Zaalouk - aubergine salad
  • Differs from baba ganoush by omitting tahini and featuring tomatoes
  • Aubergine is first grilled and then braised with tomatoes until thick
  • Served warm as part of the Moroccan table of salads
  • Pairs beautifully with tagine and couscous as a light side dish
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