- Glossary
- Yogurt milk - light fermented dairy drink
Yogurt milk - light fermented dairy drink
Yogurt milk is a liquid fermented dairy drink with a thinner consistency than yogurt. Made by fermenting milk with yogurt cultures. Has a mildly tangy flavor in plain and flavored varieties. Rich in protein, calcium, and probiotics. Works well as a snack or smoothie base.
- Yogurt milk has a thinner consistency than regular yogurt.
- Made by fermenting milk with yogurt cultures.
- Rich in protein, calcium, and probiotic cultures.
- Great as a snack, breakfast drink, or smoothie base.
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