• Glossary
  • Yogurt milk - light fermented dairy drink

Yogurt milk - light fermented dairy drink

Yogurt milk is a liquid fermented dairy drink with a thinner consistency than yogurt. Made by fermenting milk with yogurt cultures. Has a mildly tangy flavor in plain and flavored varieties. Rich in protein, calcium, and probiotics. Works well as a snack or smoothie base.

Yogurt milk - light fermented dairy drink
  • Yogurt milk has a thinner consistency than regular yogurt.
  • Made by fermenting milk with yogurt cultures.
  • Rich in protein, calcium, and probiotic cultures.
  • Great as a snack, breakfast drink, or smoothie base.
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