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Yeasted puff pastry

Yeasted puff pastry combines yeast dough and puff pastry techniques. Basic yeast dough is layered with butter through repeated folding and rolling. The result is light, airy pastry with characteristic flaky layers.

Yeasted puff pastry
  • Yeasted puff pastry combines properties of yeast dough and puff pastry.
  • During baking, layers separate as water in butter evaporates into steam.
  • Classic croissants are made from this type of dough.
  • The dough requires at least 3 turns, folding and rolling with butter.
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