EN
Advanced search
  • Glossary
  • Wok - Asian pan for quick cooking

Wok - Asian pan for quick cooking

A wok is a deep round pan with high sides from Chinese cuisine. It allows quick stir-frying at high heat, keeping food crispy and vitamin-rich. Used for stir-frying, braising, steaming, and deep-frying. Most commonly used for vegetable-meat stir-fries and noodles.

Wok - Asian pan for quick cooking
  • Originates from Chinese cuisine with a characteristic deep shape.
  • Allows quick stir-frying at very high temperatures.
  • Food retains crispness, color, and vitamins.
  • Used for stir-frying, braising, steaming, and deep-frying.
Fusion RecipesWell-Spiced Recipes
Ad

Recipes for wok cooking

Kung Pao Chicken

Kung Pao Chicken

Meat40min0
Udon noodles with beef
Editor's tip

Udon noodles with beef

Meat40min0
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10