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  • White pepper - mild spice for light dishes

White pepper - mild spice for light dishes

White pepper is obtained from ripe fruits of the black pepper plant with the outer skin removed. It has a milder and cleaner taste than black pepper. Used in light sauces, cream soups, and potato dishes. Popular in French, Scandinavian, and Asian cuisines.

White pepper - mild spice for light dishes
  • Obtained from ripe pepper berries with the outer skin removed.
  • Has a milder and cleaner taste than black pepper.
  • Ideal for light sauces and cream soups.
  • Contains piperine that aids digestion and nutrient absorption.
Aromatic RecipesWell-Spiced Recipes
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