- Glossary
- Wasabi - Japanese green horseradish
Wasabi - Japanese green horseradish
Wasabi is a pungent green paste from the rhizome of Wasabia japonica. Its sharp heat fades quickly unlike chili. Real wasabi is rare. most products are horseradish and food coloring blends. Traditionally served with sushi and sashimi. Also used in sauces and marinades.
- Derived from the rhizome of Wasabia japonica native to Japan.
- Its sharp heat dissipates quickly unlike chili peppers.
- Most commercial wasabi is actually horseradish with food coloring.
- Traditionally served alongside sushi and sashimi.
Nutritional values (100 g of product contains)
Energy
109 kcal
6 %
Proteins
5 g
10 %
Fats
630 mg
< 1 %
Carbohydrates
24 g
9 %
Fiber
8 g
31 %
Salt
43 mg
< 1 %
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