- Glossary
- Truffle - the world's most precious fungus
Truffle - the world's most precious fungus
Truffle is a rare underground fungus from the family Tuberaceae, growing in symbiosis with oak and beech roots. One of the most expensive foods in the world. Two main types: black and white truffles. They have an intense earthy aroma, used in pasta, risotto, and sauces.
- A rare underground fungus growing in symbiosis with tree roots.
- Two main types: black truffle from France and white from Italy.
- One of the most expensive foods in the world.
- Harvested using specially trained dogs or pigs.
Nutritional values (100 g of product contains)
Energy
92 kcal
5 %
Proteins
9 g
18 %
Fats
500 mg
< 1 %
Carbohydrates
13 g
5 %
Fiber
9 g
34 %
Salt
230 mg
4 %
Ad
