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  • Tarragon - aromatic herb of French cuisine

Tarragon - aromatic herb of French cuisine

Tarragon is an aromatic herb with a delicate anise-like flavor, a staple of French cuisine. French tarragon has a finer flavor while Russian tarragon is hardier. It is a key component of the fines herbes blend and béarnaise sauce. Used to flavor poultry, fish, eggs, and vinegars.

Tarragon - aromatic herb of French cuisine
  • Tarragon has a delicate anise-like flavor and aroma.
  • French tarragon is more aromatic than Russian tarragon.
  • It is a key component of fines herbes and béarnaise sauce.
  • Best suited for poultry, fish, and egg dishes.
Aromatic RecipesHerb-Forward Recipes

Nutritional values (100 g of product contains)

Energy
295 kcal
15 %
Proteins
23 g
46 %
Fats
7 g
10 %
Carbohydrates
50 g
19 %
Fiber
7 g
30 %
Salt
155 mg
3 %
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