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  • Sour cherries - tart fruits full of flavor

Sour cherries - tart fruits full of flavor

Sour cherries are popular tart fruits used in cooking primarily for baking and preserving. They have a pronounced sour taste and deep red color that beautifully tints desserts and beverages. The most well-known varieties include Morello and Újfehértói fürtös. Sour cherries are traditionally made into compotes, jams, cake fillings, and dumplings. They are also used to produce popular cherry liqueur and cherry brandy. Rich in vitamin C and health-promoting antioxidants.

Sour cherries - tart fruits full of flavor
  • Sour cherries differ from sweet cherries in smaller size, more acidic taste, and softer flesh.
  • They are a rich source of anthocyanins with strong antioxidant and anti-inflammatory effects.
  • Traditionally used for cakes, dumplings, compotes, and preserves.
  • Sour cherries are used to make traditional cherry brandy and popular cherry liqueur.
Antioxidant-Rich RecipesSeasonal & Local RecipesSour & Tangy RecipesSweet Recipes
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