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Shrimp - popular seafood

Shrimp are marine crustaceans with a delicate sweet flavour and tender texture. Prepared by grilling, frying, boiling, and braising. A fundamental ingredient in Mediterranean, Asian, and Latin American cuisine. Rich in protein, iodine, selenium, and zinc.

Shrimp - popular seafood
  • Among the most popular seafood in the world.
  • Characterised by a delicate sweet flavour and tender texture.
  • Prepared by grilling, frying, boiling, and braising.
  • Rich in protein, iodine, selenium, and zinc.
High Protein RecipesLight & Low-Calorie RecipesOmega-3 Rich Recipes

Alergeny

Crustaceans

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Nutritional values (100 g of product contains)

Energy
71 kcal
4 %
Proteins
16 g
31 %
Fats
801 mg
1 %
Carbohydrates
485 mg
< 1 %
Fiber
0 g
0 %
Salt
1 g
20 %
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Recipes with shrimp

Gochujang Shrimp Tacos

Gochujang Shrimp Tacos

Spicy40min0
Gin-and-Lime Shrimp

Gin-and-Lime Shrimp

Spicy25min0
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