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Sernik - Polish Cheesecake

Sernik is a Polish cheesecake made from fresh curd cheese (twarog) rather than cream cheese, which gives it a lighter taste than American cheesecake.

The curd cheese is mixed with eggs, sugar, butter and vanilla. Popular variations include sernik with raisins or chocolate glaze. There is also a cold version called sernik na zimno, which is not baked and sets in the refrigerator.

Sernik - Polish Cheesecake
  • Sernik is made from fresh curd cheese (twarog) rather than cream cheese.
  • There is both a baked version and a no-bake version (sernik na zimno) that sets in the fridge.
  • Popular flavors include raisins, chocolate glaze or fruit topping.
  • In Poland, sernik is a traditional dessert for Easter and family celebrations.
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