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Roasted sprouted peas - forgotten Czech dish

Roasted sprouted peas is a traditional Czech dish made from sprouted yellow peas. The peas are soaked, sprouted, then roasted in a pan or baked in the oven. The result is crunchy, nutty little balls with a distinctive flavor. Traditionally prepared during Lent as a meat substitute. Served as a snack or nibble with beer.

Roasted sprouted peas - forgotten Czech dish
  • Made from sprouted yellow peas.
  • The sprouted peas are roasted in a pan or baked in the oven.
  • Traditionally prepared during Lent as a meat substitute.
  • Served as a crunchy snack or nibble with beer.
Plant-Based RecipesRetro Recipes
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