- Glossary
- Rillettes - French potted meat spread
Rillettes - French potted meat spread
Rillettes is a traditional French potted meat spread made by slowly cooking meat in its own fat. Most commonly pork, but also duck, goose, or salmon. The meat is shredded and mixed with fat, spices, and herbs. Served cold on toast or baguette as an appetizer.
- A traditional French spread from slowly cooked meat in its own fat.
- Most commonly made from pork, duck, goose, or salmon.
- The meat is shredded and mixed with fat, spices, and herbs.
- Served cold on toast or baguette as an appetizer.
Ad
