- Glossary
- Shrimp - seafood crustaceans
Shrimp - seafood crustaceans
Shrimp are marine crustaceans among the most popular seafood. They are rich in protein and omega-3 fatty acids. They have a delicate sweet flavor and tender texture. It is important not to overcook them as they become rubbery.
- Shrimp are rich in protein and omega-3 fatty acids.
- They have a delicate sweet flavor and tender texture.
- It is crucial not to overcook them or they become rubbery.
- They are the base of dishes from cocktails to pasta sauces.
Nutritional values (100 g of product contains)
Energy
146 kcal
7 %
Proteins
16 g
31 %
Fats
7 g
10 %
Carbohydrates
5 g
2 %
Fiber
200 mg
< 1 %
Salt
870 mg
15 %
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