• Glossary
  • Poppy seeds - traditional Central European ingredient

Poppy seeds - traditional Central European ingredient

Poppy seeds come from the opium poppy, widely cultivated in Central Europe. They are an essential ingredient in Czech cuisine. The seeds have a delicate nutty flavor and are used in cakes, buns, rolls, and strudels. Ground poppy seeds mixed with sugar and butter form the classic poppy seed filling.

Poppy seeds - traditional Central European ingredient
  • The Czech Republic is among the world's largest poppy seed producers.
  • Poppy seeds have a delicate nutty flavor.
  • They are most commonly used in cakes, buns, and strudels.
  • Ground poppy seeds with sugar and butter make a traditional filling.

Nutritional values (100 g of product contains)

Energy
525 kcal
26 %
Proteins
18 g
36 %
Fats
42 g
59 %
Carbohydrates
28 g
11 %
Fiber
20 g
78 %
Salt
65 mg
1 %
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