- Glossary
- Poppy seeds - traditional Central European ingredient
Poppy seeds - traditional Central European ingredient
Poppy seeds come from the opium poppy, widely cultivated in Central Europe. They are an essential ingredient in Czech cuisine. The seeds have a delicate nutty flavor and are used in cakes, buns, rolls, and strudels. Ground poppy seeds mixed with sugar and butter form the classic poppy seed filling.
- The Czech Republic is among the world's largest poppy seed producers.
- Poppy seeds have a delicate nutty flavor.
- They are most commonly used in cakes, buns, and strudels.
- Ground poppy seeds with sugar and butter make a traditional filling.
Nutritional values (100 g of product contains)
Energy
525 kcal
26 %
Proteins
18 g
36 %
Fats
42 g
59 %
Carbohydrates
28 g
11 %
Fiber
20 g
78 %
Salt
65 mg
1 %
Ad










