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  • Persimmon - sweet fruit from East Asia

Persimmon - sweet fruit from East Asia

Persimmon is a fruit from East Asia with an orange color and honey-sweet flavor. Two main varieties exist, astringent persimmon and non-astringent Fuyu. Rich in vitamins A and C, fiber, and antioxidants. Consumed fresh, in salads, desserts, or dried. Harvested in autumn.

Persimmon - sweet fruit from East Asia
  • Persimmon originates from East Asia with a honey-sweet flavor.
  • Two main varieties: astringent and non-astringent (Fuyu).
  • Rich in vitamins A and C, fiber, and antioxidants.
  • Consumed fresh, in salads, desserts, or dried.
Antioxidant-Rich RecipesAutumn Harvest RecipesAutumn RecipesSweet RecipesVitamin C Boost Recipes

Nutritional values (100 g of product contains)

Energy
70 kcal
4 %
Proteins
580 mg
1 %
Fats
190 mg
< 1 %
Carbohydrates
19 g
7 %
Fiber
4 g
14 %
Salt
3 mg
0 %
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