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Pectin - natural kitchen helper

Pectin is a natural polysaccharide in the cell walls of fruit with the ability to form a gel. Key for making jams, marmalades, and jellies. Apples, citrus fruits, and currants contain the most pectin. Classified as food additive E440.

Pectin - natural kitchen helper
  • A natural polysaccharide from fruit cell walls.
  • Has the ability to form a gel, essential for jams and marmalades.
  • Apples, citrus fruits, and currants contain the most pectin.
  • Classified in the food industry as additive E440.
Canning & Preserving Recipes
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