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Pâté - classic meat delicacy

Pâté is a dish made from ground meat, liver, or vegetables, prepared by baking, boiling, or pressing. Can be smooth or coarse. The most popular variety is liver pâté served as a bread spread. Served cold or warm as an appetiser or snack.

Pâté - classic meat delicacy
  • Made from ground meat, liver, or vegetables.
  • Liver pâté as a bread spread is the most popular Central European variety.
  • French pâté en croûte is baked wrapped in pastry dough.
  • Served cold or warm as an appetiser or snack.
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Alergeny

Cereals Containing Gluten

Milk

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Nutritional values (100 g of product contains)

Energy
319 kcal
16 %
Proteins
14 g
28 %
Fats
28 g
40 %
Carbohydrates
2 g
< 1 %
Fiber
0 g
0 %
Salt
2 g
29 %
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