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Passata di pomodoro - foundation of Italian cooking

Passata di pomodoro is an Italian tomato purée made from fresh tomatoes, skinned, deseeded, and strained to a smooth consistency. Unlike concentrate, it retains a fresh tomato flavour. Used as a base for pasta sauces, pizza, and soups. In Italy, traditionally prepared at home at the end of summer.

Passata di pomodoro - foundation of Italian cooking
  • Italian tomato purée made from fresh strained tomatoes.
  • Unlike concentrate, it retains a fresh tomato flavour.
  • Used as a base for pasta sauces, pizza, and soups.
  • In Italy, traditionally prepared at home at the end of summer.
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