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  • Parsley root - the base of Central European stocks

Parsley root - the base of Central European stocks

Parsley root is a root vegetable with a white tapered root and a pronounced aroma. A fundamental component of Central European root vegetable mixes for stocks. Used grated, sliced, or in soups, sauces, and purees. Contains vitamin C, vitamin K, potassium, and essential oils.

Parsley root - the base of Central European stocks
  • A fundamental component of Central European root vegetable mixes.
  • Has a white tapered root with a pronounced aroma.
  • Contains vitamin C, vitamin K, potassium, and essential oils.
  • Alongside carrot, celeriac, and parsnip, forms the base of stocks.
Aromatic RecipesHigh Fiber Recipes
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