• Glossary
  • Parfait - the perfect frozen dessert

Parfait - the perfect frozen dessert

Parfait is a smooth frozen dessert of French origin made from egg yolks, sugar, and whipped cream. Unlike ice cream, it does not need churning during freezing. The name means perfect in French. Flavoured with vanilla, chocolate, coffee, or fruit purée and served in slices.

Parfait - the perfect frozen dessert
  • Smooth frozen French dessert made from egg yolks and whipped cream.
  • Does not need churning during freezing, unlike regular ice cream.
  • The word parfait means perfect in French.
  • Flavoured with vanilla, chocolate, coffee, or fruit purée.
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